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Prep Cook, Residence Inn Chattanooga

Company: Aimbridge Hospitality
Location: Chattanooga
Posted on: October 12, 2019

Job Description:

ONE Lodging - now part of Aimbridge Hospitality BIG PICTURE: In accordance with brand standards and property guidelines, the Prep Cook will maintain the highest standards of organization, cleanliness, safety and sanitation throughout the kitchen, while ensuring total guest satisfaction through superior food quality. The Prep Cook will prepare a variety of food products including meats, seafood, poultry, fruits and vegetables and other cold items, sauces, stocks, breads and other items using a variety of equipment and utensils according to the Daily Prep List. CORE ACCOUNTABILITIES:

  • Quickly learn menus and presentation of menu items for all meal periods
  • Prepare ingredients in sufficient quantities in accordance with standard recipes and/or asspecified by Kitchen Manager, Sous Chef, Executive Chef or other supervisory staff. Visually inspect, select and use only food items of the highest quality in the preparation of menu items
  • Check and maintain internal controls for rotation, storage and portioning of perishables and dry goods
  • Ensure that all kitchen equipment, appliances and tools are used safely and are in proper working condition
  • Continuously observe assigned area to ensure that all prep items, ingredients and supplies are sufficiently stocked and are available at all times
  • Organize and fulfill special orders as requested by guests whenever possible
  • Collaborate with Culinary and F&B team members and other departments to ensure effective communication and clear understanding of needs and priorities, ultimately leading to a seamless guest experience
  • Perform varied functions within the kitchen as needed, to include set-up/prep of menu items, expo, hot line, cold line, action stations, etc.
  • Maintain compliance with company and brand policies, practices, procedures and guidelines
  • Report and follow up on any workplace incidents, maintenance issues or safety hazards
  • Ensure all kitchen sanitation and hygiene practices are followed
  • Support other departments, as needed and perform other duties as assigned REQUIRED ATTRIBUTES:
    • Culinary degree and/or appropriate combination of education and work experience to supporton-the- job effectiveness
    • Strong working knowledge of cooking fundamentals to include knowledge of 3 meal, banquetsand catering kitchen operations
    • Strong knowledge of maintenance and operation of kitchen equipment, to include stoves, ovens, broilers, slicers, steamers, kettles, etc.
    • Up-to- date knowledge, certification and training in food handling, safety and sanitation
    • Demonstrated success in collaborating with diverse organizational functions to accomplish common goals
    • Exceptional service orientation, with keen ability to focus and deliver on guest needs
    • Reliable and responsible character, with exceptional follow up and attention to detail
    • Proactive approach, with exceptional initiative and problem solving abilities to ensure the highest levels of productivity and guest satisfaction
    • Ability to multi-task and effectively manage numerous priorities within a fast-paced environment
    • Schedule flexibility and ability to work extended and/or irregular hours to include nights, weekends and holidays
    • Mathematical skills necessary to divide and multiply recipes and understand measurements, requisition amounts and portion sizes
    • Manual dexterity necessary for working with mechanical equipment and performing physical tasks
    • Ability to read, write and understand the English language in order to understand and complete guest and team requests, read chemical handling and mechanical equipment usage instructions, read checklists and easily communicate with staff at all levels and across all departments
    • Ability to grasp, lift and/or carry, or otherwise, move or push goods on a hand cart/truck weighing a maximum of 150 lbs.
    • Ability to stand for long periods of time and work continuously in confined spaces
    • Ability to perform duties within extreme temperature ranges
    • Must be able to reach overhead and below the knees, including bending, twisting, pulling, and stooping
    • Must be able to stand, sit, or walk for an extended period of time
    • Mobility for moving frequently about the property, including intermittent stair climbing

Keywords: Aimbridge Hospitality, Chattanooga , Prep Cook, Residence Inn Chattanooga, Hospitality & Tourism , Chattanooga, Tennessee

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