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Sous Chef

Company: Maximum Hospitality
Location: Chattanooga
Posted on: September 13, 2019

Job Description:

The Award winning, Four Diamond Westin Chattanooga is searching for a passionate Sous Chef to add to our service-driven team of professionals. Candidate must have the ability to create a positive experience for every guest by producing quality, creative food offerings. Must have ability to effectively supervise purchasing, preparation, cooking, and service of both restaurant and banquet meals. Will be responsible for directing culinary personnel including efficient scheduling for food revenue and profit goals. Exceeding the guest dining expectation is the highest priority. Ideal candidate will have the ability to create cutting edge menus to ultimately drive revenues within Alchemy, our roof top bar, and Dorato, our indoor/outdoor restaurant. Candidate must be a team player and contribute to maintaining The Westin Chattanooga's #1 ranking in Overall Guest Satisfaction. Maintains all state and local required training certification records for kitchen associates along with all sanitation requirements, laws, and regulations are followed to include Maximum Hospitality inventory controls. Maximum Hospitality is an Equal Opportunity Employer; - Minimum of 2 years of supervising culinary operations - Assists the Executive Chef with daily operations - Adheres to Maximum Hospitality ABSOLUTES - Thorough knowledge of food preparation, controls, sanitation, operation, and maintenance of kitchen equipment - Must be well-organized and take initiative. - Must be able to manage associates in a firm and fair manner - Able to work all shifts including nights/weekends - Supervise all back-of-house areas within the culinary department - Act with the highest level of integrity in every decision - Train, develop, and discipline culinary associates. - Follows up and maintains food cost controls, methods, and procedures - Helps create and develop menus, menu prices, and labor controls - Responsible for controlling food cost and labor costs. - Supervises preparation and set of up buffets to ensure quality - Adhere to and maintain all Health Department rules and regulations - Adheres to and maintains all Maximum Hospitality and Westin brand standards and requirements - Must perform any other reasonable duties as requested by the General Manager - Keeps confidential the business functions of the company including, but not limited to, financial status, customer/associate information - Reports all guest issues to the Manager-On-Duty - Assures all associates are in proper uniform at all times and that they adhere to our groo

Keywords: Maximum Hospitality, Chattanooga , Sous Chef, Hospitality & Tourism , Chattanooga, Tennessee

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