Restaurant Kitchen Manager with Growing Brand!
Company: Superior Talent Source
Location: Smyrna
Posted on: February 21, 2026
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Job Description:
Job Description Job Description We are seeking a skilled and
motivated Kitchen Manager to help oversee the culinary team at a
fun Casual Dining restaurant. As the Kitchen Manager, you will play
a crucial role in ensuring efficient kitchen operations,
maintaining food quality and safety, and delivering a positive
dining experience to our guests. Responsibilities : Kitchen
Operations : Oversee all aspects of kitchen operations, including
food preparation, cooking, plating, and cleanliness. Ensure that
all dishes meet quality standards, are served in a timely manner,
and adhere to recipes and portion sizes. Team Leadership : Lead and
motivate a team of kitchen staff, including chefs, cooks, and prep
personnel. Foster a positive work environment, promote teamwork,
and provide ongoing training and development to enhance skills and
knowledge. Food Quality and Safety : Maintain high standards of
food quality, consistency, and presentation. Implement and enforce
strict adherence to food safety and sanitation regulations. Conduct
regular inspections and implement corrective actions to ensure
compliance. Inventory and Cost Control : Manage food inventory
levels effectively, minimize waste, and implement efficient portion
control practices. Collaborate with management to develop and
monitor budgets, control costs, and optimize overall kitchen
efficiency. Staff Training and Development : Train and develop
kitchen staff on proper cooking techniques, plating presentations,
and adherence to recipes and standards. Foster a culture of
continuous learning and improvement. Health and Safety Compliance :
Ensure compliance with health and safety regulations, including
food handling, sanitation, and workplace safety procedures.
Maintain accurate and up-to-date records and documentation. Job
Benefits: Competitive salary Direct Deposit 401K Comprehensive
Health Benefits Paid time off (PTO) Excellent room for growth and
advancement Employee Discounts Qualifications : Minimum three (3)
years of experience as a Kitchen Manager in a full-service casual
dining restaurant. Strong culinary skills and a solid understanding
of kitchen operations. Excellent leadership and team management
abilities. In-depth knowledge of food safety and sanitation
regulations. Ability to work in a fast-paced environment and handle
pressure. Strong organizational and time management skills.
Proficiency in inventory management and cost control practices.
Flexibility to work evenings, weekends, and holidays as required.
If you are a detail-oriented and motivated Kitchen Manager with a
passion for delivering exceptional food and service, we want to
hear from you. As part of our recruitment process, we may contact
you regarding positions that we believe are a good fit, or engage
with you via SMS text message. By clicking to submit your
application, you consent to Superior Talent Source communicating
with you via SMS text message moving forward.
Keywords: Superior Talent Source, Chattanooga , Restaurant Kitchen Manager with Growing Brand!, Hospitality & Tourism , Smyrna, Tennessee
