Line Cook
Company: Pelican Pete's
Location: Gainesville
Posted on: February 18, 2026
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Job Description:
Job Description Job Description Description: As a Line Cook ,
you will prepare and cook menu items in a fast-paced, high-volume
environment while ensuring quality and consistency. The ideal
candidate is detail-oriented, organized, and passionate about
delivering exceptional dishes. Company Overview TEI Hospitality is
hiring to join our team! Pelican Pete’s is a well-loved tiki-style
restaurant on Lake Lanier in Gainesville, GA. At Pelican Pete’s,
we’re all about having a good time. As Lake Lanier’s only floating
tiki bar and restaurant, we offer a one-of-a-kind waterfront
experience featuring unbeatable lake views, live music, and some of
the best food and drinks on the lake. Centered around good food,
good drinks, and good times, Pelican Pete’s continues to be a
favorite gathering place for locals and visitors alike.
RESPONSIBILITIES: Prepare and cook menu items according to recipes
and standards. Always maintain a clean and organized workstation.
Monitor food quality and presentation before dishes leave the
kitchen. Follow all food safety and sanitation guidelines. Assist
with inventory management and restocking as needed. Communicate
effectively with team members to ensure timely service.
REQUIREMENTS: Must be authorized to work in the United States and
provide proper documentation. Graduate of a culinary institute,
military culinary program, or formal on-the-job training preferred.
Minimum of 1 year of food preparation experience required.
Experience with high-volume or quantity food preparation preferred.
Ability to demonstrate strong cooking skills and follow established
menus and recipes accurately. Capable of handling multiple
priorities in a fast-paced environment. Physically able to stand
for extended periods, lift up to 50 lbs., bend, climb, reach
overhead, and work in confined spaces. Strong written and verbal
communication skills. Excellent organizational and time management
abilities, with sound judgment and problem-solving skills.
BENEFITS: Competitive Wages Performance-Based Career Growth
Employee Dining Discounts Equal Employment Opportunity Required
Skills: Cooking Skills Attention to Detail Teamwork Communication
Ability to Work Under Pressure Organizational Skills Adaptability
Positive Attitude Work Ethic Requirements:
Keywords: Pelican Pete's, Chattanooga , Line Cook, Hospitality & Tourism , Gainesville, Tennessee
