Customer Service Rep(05490) - Decatur Pike
Company: Domino's Pizza
Posted on: September 25, 2022
Company Description Job Description PAY $11.00 - $13.50 / hour
ABOUT THE JOB You got game? You got spring in your step? You want
the best job in the world And schedules that work with you, not
against you? That's right, we live to beat the rush and make it
possible to make, bake or take pizzas during the hungry hours of
the day and night, part or full time. You'll have plenty of time
left over for school, hanging with your friends, or whatever. Sound
good? Even if you just need a second job for some extra cash,
Domino's is the perfect place for you. We are searching for
qualified customer service reps with personality and people skills.
We're growing so fast it's hard to keep up, and that means Domino's
has lots of ways for you to grow (if that's what you want), perhaps
to management, perhaps beyond. ADVANCEMENT Many of our team members
began their careers as delivery drivers and today are successful
Domino's franchise owners. From customer service representative to
management, General Manager to Manager Corporate Operations or
Franchisee, our stores offer a world of opportunity. DIVERSITY Our
mission is to recognize, appreciate, value and utilize the unique
talents and contributions of all individuals. To create an
environment where all team members, because of their differences,
can reach their highest potential. SUMMARY STATEMENT We take pride
in our team members and our team members take pride in Domino's
Being the best pizza delivery company in the world requires
exceptional team members working together. At Domino's, our people
come first JOB REQUIREMENTS You must be 16 years of age or older.
Physical Demands including, but not limited to the following:
STANDING: Most tasks are performed from a standing position.
Surfaces include ceramic tile bricks with linoleum in some food
process areas. Height of work surfaces is between 36 and 48.
WALKING: For short distances for short durations. SITTING:
Paperwork is normally completed in an office at a desk or table.
LIFTING: Bulk product deliveries are made twice a week or more and
are unloaded by the team member using a hand truck. Deliveries may
include cases of ingredients and supplies weighing up to 50 pounds
with dimensions of up to 3' x 1.5'. Cases are usually lifted from
floor and stacked onto shelves up to 72 high. CARRYING: Large cans,
weighing 3 pounds, 7 ounces, are carried from the workstation to
storage shelves. Occasionally, pizza sauce weighing 30 pounds is
carried from the storage room to the front of the store. Trays of
pizza dough are carried three at a time over short distances, and
weigh approximately 12 pounds per tray. PUSHING: To move trays
which are placed on dollies. A stack of trays on a dolly is
approximately 24 - 30 and requires a force of up to 7.5 pounds to
push. Trays may also be pulled. CLIMBING: Team members must
infrequently navigate stairs or climb a ladder to change prices on
signs, wash walls, perform maintenance. STOOPING/BENDING: Forward
bending at the waist is necessary at the pizza assembly station.
Toe room is present, but workers are unable to flex their knees
while standing at this station. Duration of this position is
approximately 30 - 45 seconds at one time, repeated continuously
during the day. Forward bending is also present at the front
counter and when stocking ingredients. Qualifications Additional
Information CROUCHING/SQUATTING: Performed occasionally to stock
shelves and to clean low areas. REACHING: Reaching is performed
continuously; up, down and forward. Workers reach above 72
occasionally to turn on/off oven controls, change prices on sign,
and lift and lower objects to and from shelves. Workers reaching
down to perform such tasks as scooping cornmeal from a plastic
barrel, or washing dishes. Workers reach forward when obtaining
topping ingredients, cleaning work surfaces, or answering phones.
HAND TASKS: Eye-hand coordination is essential. Use of hands is
continuous during the day. Frequently activities require use of one
or both hands. Shaping pizza dough requires frequent and forceful
use of forearms and wrists. Workers must manipulate a pizza peel
when removing pizza from the oven, and when using the rolling
cutter. Frequent and/or forceful pinching is required in the
assembly of cardboard pizza boxes. Team Members must be able to
grasp cans, the phone, the pizza cutter and pizza peel, and pizza
boxes. MACHINES, TOOLS, EQUIPMENTWORK AIDES: Team Members may be
required to utilize pencils/pens, computers, telephones,
calculators, TDD equipment, pizza cutter and pizza peel. Work
Conditions EXPOSURE TO: Varying and sometimes adverse weather
conditions when removing trash and performing other outside tasks.
In-store temperatures range from 36 degrees in cooler to 90 degrees
and above in some work areas. Sudden changes in temperature in work
area and while outside. Fumes from food odors. Exposure to cornmeal
dust. Cramped quarters including walk-in cooler. Hot surfaces/tools
from oven up to 500 degrees or higher. Sharp edges and moving
mechanical parts. SENSING: Talking and hearing on telephone. Near
and mid-range vision for most in-store tasks. Depth perception.
Ability to differentiate between hot and cold surfaces.
TEMPERAMENTS: The ability to direct activities, perform repetitive
tasks, work alone and with others, work under stress, meet strict
quality control standards, deal with people, analyze and compile
data, make judgments and decisions.
Keywords: Domino's Pizza, Chattanooga , Customer Service Rep(05490) - Decatur Pike, Hospitality & Tourism , Athens, Tennessee
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