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Line Cook

Company: Smokey Bones
Location: Chattanooga
Posted on: January 17, 2020

Job Description:

You set our soul on fire! We are seeking a Cook to join the Heart of the House to Fire things up & infuse the flavor in the food we are known and loved for at Smokey Bones.

About the Job:

o Monitors product supply and replenishes stock when necessary.

o Reads order tickets and/or listens to what dishes are called to determine what items need to be prepared.

o Prioritizes cooking and preparation times of each order to ensure proper pacing of guest meals.

o Adjusts ingredients and ingredient amounts by substituting various food products to accommodate guests' special requests.

o Prepares food items using recipe instructions, proper portioning methods, and cooking standards to fulfill guests orders.

o Prepares and stores unused food product using FIFO procedures to ensure freshness of product and eliminate waste.

o Inspects color, consistency, firmness, and temperature of food products to ensure food is cooked to standards and guests specifications.

o Inspects food orders before sending them out to ensure proper plate presentation, portioning, and recipe adherence.

What we offer:

o A fun environment

o Flexible Scheduling

o Benefits for Full Time team members

o Tickets at Work Discount Program

o Dining Discounts, because our food is delicious, and we want you to try it!

o Opportunities for Career growth, because we want to help you become the best version of you & reach your fullest potential!


About Smokey Bones:

Known for great food, great drinks, great fun and great people, Smokey Bones operates 62 locations in 16 states and employees over 3,500 Team Members. We continue to open new locations and are proud to be a growing company! We stand apart from other full-service restaurants and bars with our signature fire grilled & slow smoked dishes and lively atmosphere.

Keywords: Smokey Bones, Chattanooga , Line Cook, Hospitality & Tourism , Chattanooga, Tennessee

Click here to apply!

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